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Louisiana Entree Mix Red Beans & Rice New Orleans Style Box - 7 Oz
Entree Mix, Red Beans & Rice, New Orleans-Style
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Add sausage or ham for a complete meal. New Orleans residents look forward to Mondays, because that's the day Red Beans and Rice is traditionally served in homes and restaurants across the city. Our New Orleans-Style Red Beans & Rice Entree Mix has that perfect combination of creamy beans, authentic seasonings, and zesty spices that will make Mondays, or any other day of the week, special! Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Sealed pouch inside. Eat like a local. www.LouisianaFishFry.com. For more recipes and meal inspiration visit: www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1150mg | 50% | ||||
Potassium | Amount Per serving 350mg | 8% | ||||
Total Carbohydrate | Amount Per serving 41g | 15% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 1.1mg | 6% |
1. Combine water (3 1/4 cups), butter or margarine (1 Tbsp.), and precooked sausage and/or ham (1 1/2 lbs) in a 4qt. saucepan. Bring to a boil. 2. Add Entree Mix. Stir well and boil for 2-3 minutes. 3. Reduce heat to low. Cover and simmer for 25-30 minutes, or until rice is tender stirring often. Ensure meat is thoroughly cooked to 165 degrees F. Remove from heat and let stand 5 minutes before serving. Enjoy! Pro Tip: Add a ham hock to the pot for more intense flavor!
Louisiana Fish Fry Products, Ltd.
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