Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet. Cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan. Bake, without turning, in hot oven (about 420 degrees F) for approximately 15 minutes or until brown and cooked to desired crispness. Microwave: Cover plate with paper towels, place bacon strips on towels and cover with additional towels. Cook on high power. 2 Slices: 1.5 to 2 minutes (Additional time may be needed to reach your desired crispness). 4 Slices: 2.5 to 3 minutes (Additional time may be needed to reach your desired crispness). For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F. Perishable. Keep refrigerated.

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