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Community Coffee Coffee Ground Golden Caramel - 12 Oz
Coffee, Ground, Medium Roast, Golden Caramel
Rich, buttery flavor with a satiny smooth finish. Artificially flavored. Est 1919. Family owned. Our Story: Over 100 years ago my great-grandfather, Cap Saurage, created the very first batch of our signature coffee. He blended and served a cup so delicious that it became a local favorite. Out of appreciation for this community of friends and customers, Cap named it Community Coffee. Four generations later, we are dedicated to create a variety of distinctive, full-flavored coffees. We blend and roast each coffee to reach its full potential, giving you a rich, smooth coffee experience every time.- Matt Saurage, 4th generation owner. Enjoy! Our Signature Flavors: Medium roast. Dark roast. Light roast. After four generations, we're still discovering new and exciting flavors to enhance our already great-tasting coffee. Inspired by exceptional foods and desserts, our flavor experts make sure that we stay true to the essence of these flavors and classic recipes. Whether it's sweet or savory; an old favorite or a new original. We blend the coffee you love with unique tastes that will satisfy your sense of indulgence. CommunityCoffee.com/Giving-Back. CommunityCoffee.com. Facebook. Instagram. Twitter. To learn more, visit CommunityCoffee.com/Giving-Back. 800.884.5282. Discover more varieties at CommunityCoffee.com. Making a Difference Cup By Cup: We believe it is important to do more than make great coffee. By supporting and giving back to local communities, every cup makes a difference to the people and places that make us Community Coffee. To learn more, visit CommunityCoffee.com/Giving-Back. Proof of Purchase: Community Coffee Cash for schools. 1 point. CommunityCoffee.com/CashforSchools.
The Perfect Cup: 2 heaping tablespoons of ground coffee + 6 ounces of filtered water. Store opened bags in an airtight container in a cool, dry place.
Community Coffee Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware