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Signature SELECT Carrots Crinkle Cut - 16 Oz
Carrots, Crinkle Cut
Our selection of quality fresh-frozen crinkle carrots. Per 1 Cup: 35 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 4 g total sugars. Fresh frozen. Delicious and sweet. Flavorful. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
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| Calories | Amount Per serving 35 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 40mg | 2% | ||||
| Potassium | Amount Per serving 200mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 8g | 2% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 28mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Kosher
Cooking Instructions: Food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Needs to be fully cooked. Stove Top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add desired amount of frozen vegetables. Cover reduced heat to medium, and heat gently for 7-8 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: Directions were developed for 1100 watts and higher microwave ovens. Cooking in microwave oven below 1100 watts will require additional time to reach proper temperature. For best results, cook from frozen. Place desired amount of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high full (100%) power for 7-8 minutes, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. Perishable. Keep frozen. Cook thoroughly.
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Chemical Disclosure for Cookware