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Allegro Hot & Spicy Marinade - 12.7 Fl. Oz.
Marinade, Hot & Spicy
Certified gluten-free. Make life taste better. Create your own spicy adventure! Enjoy the distinctive taste of Southern Louisiana in Allegro Hot & Spicy Marinade. Great in red beans and rice, gumbo and blackened dishes. An excellent marinade for grilling and broiling seafood, freshwater fish, chicken, beef and pork. Allegro Hot & Spicy Marinade add spice to any dish and makes all cuts of meat more tender and flavorful. www.allegromarinade.com. Made in USA.
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Calories | Amount Per serving 10 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 650mg | 28% | ||||
Potassium | Amount Per serving 99mg | 2% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 3mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Gluten Free
Contains: Contains: soy.
1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate overnight to intensify heat and flavor. 4. Refrigerate after opening.
ALLEGRO FINE FOODS
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