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Red Star Yeast Active Dry - 4 Oz
Yeast, Active Dry
Original. A tradition in family baking. Gluten free. American Culinary ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. For traditional baking and bread machines. Use within 4 months after opening. 3 stars. Carol Stevens guarantee. If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of Red Star Yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9 AM - 4 PM CST. Honored with the ChefsBest Award for Excellence: The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. www.redstaryeast.com. Visit our website for baking tips and recipes. Does not contain wheat gluten or other cereal protein. Approximately 2-1/4 tsp. equal one 1/4 oz. packet yeast. 0 calories - 0 fat - 0 sodium. Product of Mexico.
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| Calories | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Sodium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Kosher,Gluten Free
Refrigerate or freeze after opening. Please refrigerate or freeze after opening. And use within 4 months after opening. Use a thermometer to determine liquid temperatures: Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110-115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120-130 degrees F. Bread Machine: Use liquids at 80 degrees F.
LESAFFRE YEAST
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