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Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz
Bacon, Gourmet, Applewood Smoked
Smoke flavoring added. Gluten free. Fully cooked. 14 ready to eat slices. Handcrafted since 1989. www.dietandwatson.com. 1-800-333-1974. Resealable.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 250mg | 11% | ||||
Potassium | Amount Per serving 60mg | 2% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.1mg | 0% |
Gluten Free
Cooking Instructions: Microwave: Remove bacon from wrapper. Place bacon on microwavable plate and microwave on high for 5 seconds per slice. For crispier bacon, microwave on high for 10 seconds per slice. Let cool momentarily. Griddle: Pre-heat griddle to 350 degrees F. Remove bacon from wrapper and place on griddle. Heat 10-20 seconds each side to desired crispness, turning once. Let cool momentarily. Pan Fry: Remove bacon from wrapper and plaxe in frying pan. Cook 10-30 seconds to desired crispness. Let cool momentarily. Refrigerate after opening.
Dietz & Watson, Inc.
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