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Chungs Egg Rolls Pork - 12 Oz
Egg Rolls, Pork
Contains bioengineered food ingredients. Gourmet quality. Chung's famous sweet & sour sauce packets included. Ready in 12 minutes. Heat and serve appetizer. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering Pork Egg Rolls are great as a tasty addition to any Asian meal, a stand-alone snack, or an on-the-go lunch or dinner. At Chung's - We're On A Roll! www.chungsfoods.com. Proudly made in the USA.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4.5g | 6% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 490mg | 21% | ||||
| Potassium | Amount Per serving 159mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 4g | 8% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 24mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: Contains: egg, sesame, soy, wheat.
Heating Instructions: Important- keep frozen until used. Remove product from packaging. Heat directly from frozen or immediately after thawing under refrigeration. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven: (Preferred method for best results) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Keep frozen.
Chung's Products L.P.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware