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Dietz & Watson Pastrami
Turkey, Premium, Young, Frozen
Gluten free. All natural (minimally processed, contains no artificial ingredients). Turkey was raised with: No antibiotics ever. No added hormones or steroids (Federal regulations prohibit the use of hormones & steroids in poultry). Vegetarian diet. No artificial ingredients. Minimally processed. Raw turkey as packaged (excluding neck and giblets). Roasted turkey nutrition information inside. Farmer to family. USDA Grade A. American Humane Certified. HumaneHeartland.org. Inspected for Wholesomeness by US Department of Agriculture. www.butterball.com. Butterball Turkey Talk Line: 1-800-Butterball (1-800-288-8372). Product of USA.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 15% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 200mg | 9% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 21g | 42% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Frozen. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Cook thoroughly to: 165 degree F for safety. Approximate Thawing & Roasting Times: Weight (lbs): 10-18; 18-22; 22-24. Feeds (No. of people): 6-12; 12-15; 15-16. Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In refrigerator (days): 3-4; 4-5; 5-6. In cold water (hours): 5-9; 9-11; 11-12. Roast (Use a shallow open pan with a flat rack in a 325 degree F oven: Open pan (hours): 3 to 3-1/2; 3-1/2 to 4; 4 to 4-1/2. Cooking & carving directions enclosed separately. To open bag: Insert one finger from each hand in holes. With even force, pull one hole to the right and the other hole to the left until bag starts opening. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware