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Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz
- One 12 oz pouch of Campbell's® Hearty Beef Stew Cooking Sauce
- Just add beef, potatoes and vegetables and bake in the oven for a hearty homemade family meal
- Versatile cooking sauce can also be used to make stovetop meals, slow cooker meals and multi cooker meals
- Made with tomato puree, beef stock, red wine, and a unique beef stew seasoning mix – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to beef, starches and vegetables
Beef Stew Sauce.
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| Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 570mg | 25% | ||||
| Potassium | Amount Per serving 70mg | 1% | ||||
| Total Carbohydrate | Amount Per serving 6g | 2% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast (cut in 1” pieces), 2 cups peeled thickly-sliced carrots (cut in 1 1/2 “ pieces), 2 cups cubed Yukon Gold potatoes, unpeeled (cut in 1 1/2 “ pieces), 1 pouch Campbell’s® Hearty Beef Stew Sauce, 1 cup frozen peas. INSTRUCTIONS 1. Place beef, carrots and potatoes into Dutch oven. Stir in sauce. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Stir in peas.
CAMPBELL SOUP COMPANY
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