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Campbell's Cooking Sauces Classic Roasted Chicken Sauce - 12 Oz
- One 12 oz pouch of Campbell's® Cooking Sauces, Classic Roasted Chicken Sauce
- Just add chicken, vegetables and potatoes and roast in the oven for a homemade family meal in 30 minutes
- Versatile cooking sauce can also be used to make skillet meals, slow cooker meals and multi cooker meals
- Made with chicken stock, butter and a unique chicken seasoning mix – no need to measure spices
- A convenient alternative to homemade chicken gravy; adds instant flavor to poultry, starches and vegetables
Classic Roasted Chicken Sauce.
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| Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 710mg | 31% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 5g | 2% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 cups cubed red potatoes (about 1” pieces), 2 cups peeled thickly-sliced carrots (about 1” pieces), 1 cup thickly-sliced red onion, 1 tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken breasts or thighs, 1 pouch Campbell’s® Classic Roasted Chicken Sauce. INSTRUCTIONS 1. Heat oven to 450 degrees F. Arrange vegetables on rimmed baking sheet. Drizzle with oil and toss to coat. 2. Roast for 10 min. Push vegetables to one side and add chicken to baking sheet. Pour sauce over all. 3. Roast for 15 min. or until chicken is done.
CAMPBELL SOUP COMPANY
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