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Pete & Gerrys Organic Eggs Free Range Large - 12 Count
- Certified humane free-range
- USDA certified organic
- Responsibly raised on family farms
- Healthy, sustainable protein
- No added hormones or antibiotics
Eggs, Organic, Brown, Free Range, Large
USDA Organic. Certified Organic by Pennsylvania Certified Organic. 13 essential vitamins. Omega 3: Each egg contains 50 mg of omega 3. Non-GMO Feed (All eggs are produced without added hormones. No antibiotics were used in the production of these eggs. Organic eggs do not contain GMOs). Healthy, complete protein. Organic feed, organic pastures. Healthy hens, healthy eggs, healthy planet. From small family farms. No added hormones & no antibiotics. No synthetic pesticides. Protein-Packed: A single large egg fuels you with 6 g of high-quality, satisfying protein, key for building and repairing muscles. Golden Yolks Rich in Choline: Eggs are one of the best sources of choline, which plays a key role in healthy cell and brain development. It's especially important for moms-to-be, to help support baby's growing brain. Eye-Opening Antioxidants: Our golden yolks contain carotenoids, lutein, and zeaxanthin, which help protect our eyesight from harmful light. Hearty Doses of Good Fats: Eggs contain Omega-3 fatty acids, vitamin D, folate, and B vitamins, which keep our hearts strong and healthy. Certified Humane. Raised & Handled. Grade A. CA SEFS Compliant. www.peteandgerrys.com. Learn why organic matters. Facebook. Instagram. Twitter. Come peck around! See our family farms www.petaandgerrys.com. Find & share recipes. Ask questions: familyfarmteam(at)peteandgerrys.com. Make suggestions. Certified B Corporation. Our carton is made from 100% recycled plastic. 1% for the planet. Please recycle this carton. Our carton is 100% recycled and 100% recyclable. Product of the USA.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 185mg | 62% | ||||
Sodium | Amount Per serving 70mg | 3% | ||||
Potassium | Amount Per serving 70mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | 12% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.9mg | 4% |
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Pete and Gerry's Organics, LLC.
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