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Wilcox Family Farms Organic Eggs Large Omega - 12 Count
Eggs, Organic, Free Range, Brown, Large
Omega-3: 225 mg per egg. Contains Per Egg: 225 mg omega-3. 60 mg of DHA omega fatty acids. 165 mg of ALA fatty acids. Oregon Tilth Certified Organic. Certified Organic by Oregon Tilth. See nutrition information for cholesterol content. Since 1909 Wilcox family farms. My grandparents came from Alaska. Over 100 years ago, our great grandfather came to the northwest from Alaska after the gold rush. He did not strike it rich in gold but he did find a large pristine valley, which we now call Wilcox Farms. We, the fourth generation, continue to farm just like our great grandfather did before us. The love of animals, care of the land, and hardworking family values are all principles that our great grandfather passed on. Our chickens can go outside to forage, perch, dust bathe, and stretch their wings. We appreciate your loyalty and we pledge that we will continue to farm for another 100 years! Brent Wilcox. Andy. Certified Humane. Certified (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Humane: Raised & handled. Grade AA. www.wilcoxfarms.com. Feel Free to Call Us Personally: 360-458-7774.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 185mg | 62% | ||||
Sodium | Amount Per serving 70mg | 3% | ||||
Potassium | Amount Per serving 69mg | 2% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | 12% | ||||
Calcium | Amount Per serving 28mg | 2% | ||||
Iron | Amount Per serving 4mg | 6% |
Organic
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Use by date on end of carton.
Wilcox Family Farms
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