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Lays Potato Crisps Oven Baked Barbecue - 6.25 Oz
Potato Crisps, Barbecue Flavored, Baked
No artificial flavors or preservatives. Zero grams trans fat. Gluten free. 65% less fat than regular potato chips (65% less fat than regular potato chips. Fat content of regular potato chips is 10 g per 1 oz. Serving; Fat content of these snacks is 3.5 g per 1 oz. Serving). Full flavor. 100% crispy goodness. Guaranteed fresh until printed date. fritolay.com. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or comments? 1-800-352-4477. Mon - Fri 9:00am to 4:30pm CT email or chat at fritolay.com.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving 210mg | 4% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.2mg | 0% |
Gluten Free
Contains: Contains: milk and soy ingredients.
Guaranteed fresh until printed date or this snack's on us.
Frito-Lay, Inc.
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