You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Tom Thumb Business account?
Related Links
California Pizza Kitchen White Recipe Crispy Thin Crust Frozen Pizza - 12.6 Oz
- One 13.4 oz California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust
- This CPK white pizza features a crispy thin pizza crust topped with purposeful ingredients
- This CPK white frozen thin crust pizza features spinach, garlic, ricotta, mozzarella, Parmesan, Romano and Asiago cheeses over creamy garlic sauce
- This cheesy spinach pizza is made with 100% real cheese, no artificial flavors, and a preservative-free crust
- California Pizza Kitchen frozen pizza is ideal any time you want restaurant-quality pizza
CPK CRTC White 12in 12.6 oz
| Serving size | 0.33 pizza | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 760 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 38% | |
| Saturated Fat 4.54.5 | 23% | 70% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 22% | |
| Sodium 540mg | 23% | 70% | |
| Potassium 135mg | 2% | 8% | |
| Total Carbohydrate 30g | 10% | 33% | |
| Dietary Fiber 1g | 3% | 14% | |
| Total Sugars 5g | |||
| Added Sugars 1g | |||
| Protein 12g | 22% | 65% | |
| Calcium | 15% | 50% | |
| Iron | 10% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
FOUR EASY STEPS TO DELICIOUS PIZZA 1. PREHEAT PREHEAT OVEN TO 400˚F Every oven is slightly different, so adjust baking time and oven temperature as needed. [Oven Dial Icon] 2. PREP REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. [Package Removal Icon] 3. PLACE PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. [Pizza/Oven Rack Icon] 4. BAKE 18-19 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA. [Oven/Bake Time Icon] PIZZA MUST BE COOKED THOROUGHLY TO 165F FOR FOOD SAFETY AND QUALITY. •DO NOT allow pizza to thaw. •DO NOT eat pizza without cooking. •Pizza is done when cheese is melted and edges are golden brown. CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN® PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
Nestle USA
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware