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Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz
- One 13 oz pouch of Campbell’s® Tavern Style Pot Roast Sauce
- Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
- Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
- Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix – no need to measure spices
- A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables
Tavern Style Pot Roast.
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| Calories | Amount Per serving 50 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 580mg | 25% | ||||
| Potassium | Amount Per serving 50mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 7g | 3% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.2mg | 0% | ||||
Contains: DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast, 2 cups peeled thickly-sliced carrots (cut in 3/4” pieces), 2 cups diced celery (cut in 1/2” pieces), 2 cups diced onions (cut in 1/2" pieces), 1 pouch Campbell’s® Tavern Style Pot Roast Sauce. INSTRUCTIONS 1. Place beef, carrots, celery and onions into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Great over mashed potatoes!
CAMPBELL SOUP COMPANY
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