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Nathans Famous Onion Rings Battered Thick Sliced - 16 Oz
- World famous recipe
- Thick-cut, real onion rings
- Quick and easy to make
Onion Rings, Battered, Thick Sliced
In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $300 life savings to open a frankfurter and french fry stand on Coney Island, New York. They called it Nathan's Famous! In addition to selling what was the country's newest taste sensation, the hot dog, Nathan and Ida served golden, crinkle cut french fries and onion rings at their legendary Nathan's Famous hot-dog stand. Now we've made it easy for you to enjoy the great taste of Nathan's Onion Rings right in your home anytime your family wants them! These Nathan's Onion Rings are in a class by themselves, using generously thick-cut, real onion rings (not chopped and formed onion pieces as others often do!) and a perfectly seasoned batter that offers texture and flavor that is sure to please as a snack or side dish! Enjoy!
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 240mg | 10% | ||||
| Potassium | Amount Per serving 90mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 23g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 13mg | 0% | ||||
| Iron | Amount Per serving 0.47mg | 2% | ||||
Contains: Contains: wheat, milk.
For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen onion rings in a single layer on a baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time; 10 to 14 minutes. Amount: Half bag; Time; 10 to 12 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen onion rings. Use caution lowering basket into hot oil. 3. Fry 3 to 4 minutes or to desired color and crispness. 4. Drain on paper towels. Caution: Ice crystals may cause spattering when added to hot oil. Add product carefully. Keep frozen. Store in freezer at 0 degrees F.
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