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Concord Foods Guacamole Mix Classic Spicy - 1 Oz
Seasoning Mix, Guacamole, Classic Spicy
Contains bioengineered food ingredients. Just add avocados. Spice up your avocados! Delight your family and show your favorite fruit & veggies some love with delicious and flavorful seasoning mixes. concoredfoods.com. For recipes visit: concoredfoods.com.
Serving size | 0.5 tsp dry mix | ||
---|---|---|---|
Servings Per Container | about 16 | ||
Amount Per Serving | (+) | ||
Calories | 5 | 35 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 4% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 70mg | 3% | 3% | |
Potassium 1mg | 0% | 2% | |
Total Carbohydrate 1g | 0% | 1% | |
Dietary Fiber 0g | 0% | 4% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 0g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Serving Suggestion: Layered Ranchero Dip: Spread prepared guacamole on a large, shallow platter. In the order listed, sprinkle with: 1 (4 oz) can chopped green chiles (drained), 4 oz shredded Mexican blend cheese, 1 cup diced tomatoes, 1/2 cup sliced green onions and 3 tablespoons sliced black olives. Serve with tortilla chips.
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