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Passage Foods Simmer Sauce Passage to India Butter Chicken Mild Pouch - 7 Oz
Simmer Sauce, Butter Chicken
Mild creamy & sweet with light spices. No artificial colors or flavors. Gluten free. Certified gluten free. gfco.org. Non GMO. Ready in 20 minutes. A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, and yogurt. This mild but flavorsome curry makes a great meal for the whole family including the kids. www.passagefoods.com. Like us on Facebook. BPA Free. Made in Australia.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 240 | 80 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 5% | |
Saturated Fat 33 | 15% | 5% | |
Trans Fat 0 | |||
Cholesterol 10mg | 3% | 1% | |
Sodium 1510mg | 66% | 22% | |
Potassium 188mg | 4% | 2% | |
Total Carbohydrate 33g | 12% | 4% | |
Dietary Fiber 4g | 14% | 4% | |
Total Sugars 22g | |||
Added Sugars 14g | |||
Protein 5g | (-) | (-) | |
Calcium | 10% | 4% | |
Iron | 20% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Allergens: Contains milk.
Soak up the sauce with a chapati! What you'll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables. 2 cups (380 g) basmati rice. Optional: 2 tablespoons of cream. Cooking Instructions: 1. Heat two tea spoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2 - 3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. 4. Serve on a bed of steamed rice. Our Tip: For that extra rich restaurant flavor try drizzling cream over your dish. Just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place.
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