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Lipton Soup Secrets Matzo Ball & Soup Mix - 2 Count
Matzo Ball & Soup Mix
Per 2 Tbsp Serving: 60 calories; 0.5 g sat fat (3% DV); 1350 mg sodium (59% DV); 2 g total sugars. New look! Same great taste! Lipton Toll Free: Questions or comments? Please keep this package and call 1-877-995-4490. Try our entire line of Lipton Kosher Soup Secrets & Recipe Secrets mixes! Lipton: Soup Secrets: Noodle soup. Lipton: Soup Secrets: Onion. Lipton: Soup Secrets: Ranch. Lipton: Soup Secrets: Vegetable. Product of Israel.
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| Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 1350mg | 59% | ||||
| Potassium | Amount Per serving 10mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 10g | 4% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.2mg | 2% | ||||
Kosher
Matzo Ball & Soup Mix: Cooking Directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add matzo ball mix (pouch no. 1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch no. 2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).
Unilever
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