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Jones Dairy Farm Sausage All Natural Golden Brown Turkey Links 10 Count - 5 Oz
Sausages Links, Turkey, Golden Brown
10 g protein per 4 link serving. Certified Gluten free. gf-finder.com. 75% less fat than USDA data for fully cooked pork sausage. Less fat comparison information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 21 g fat per serving. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. 100% satisfaction guaranteed. If you're not completely satisfied, just tell me why and I'll give you a refund. - Philip H. Jones 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, P.O. Box 808, Ft. Atkinson, WI 53538. Contact Consumer hotline Monday through Friday 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. Youtube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of USA.
| Serving size | 4 links | ||
|---|---|---|---|
| Servings Per Container | 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 20 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4.5g | 7% | 2% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 13% | 3% | |
| Sodium 420mg | 17% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 2g | 1% | 0% | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 10g | 20% | 6% | |
| Calcium | (-) | (-) | |
| Iron | 8% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Heating Instructions: For best results heat from thawed. Preferred: Stovetop: Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4 min. Thawed: 2-1/2 min. 4 links: Frozen: 4-1/2 min. Thawed: 3 min. Heat sausage on medium (50% power). High heat toughens product. Use microwave safe plate lined with paper towel, for time shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 45 sec. Thawed: 30 sec. 4 Links: Frozen: 2 min. Thawed: 50 sec. Keep frozen. Use thawed product within 7 days.
Jones Dairy Farm
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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