You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Tom Thumb Business account?
Related Links
Pepperidge Farm Bakery Classics Herb Seasoned Cubed Stuffing - 12 Oz
- CUBED STUFFING: Cubed white bread blended with herbs & spices for a delicious stuffing perfect for any holiday
- PREMIUM BREAD: Made from premium Pepperidge Farm bread baked specifically for our stuffing
- STUFFING MIX: Delicious prepared on its own or as the perfect base to customize with your own family recipe
- EASY RECIPE: Includes easy prep guide on the bag for a flawless side dish
- FOR HOLIDAY OR EVERYDAY: 12 ounce bag of Pepperidge Farm stuffing mix contains approximately 14 - 1/2 cup servings
Herb Seasoned Cubed Stuffing.
|
||||||
| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 360mg | 16% | ||||
| Potassium | Amount Per serving 20mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 18g | 7% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 40mg | 4% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Contains: DO NOT PURCHASE IF BAG IS OPEN OR TORN.~
PREPARE STUFFING MIXTURE: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. PREPARE IT YOUR WAY: IN CASSEROLE: Heat over to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
PEPPERIDGE FARM
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware