Contains: Contains wheat ingredients.,Do not eat raw pie crust dough.

Perfect Apple Pie Prep: 30 minutes start to finish: 3 hours. Crust: 1 box Pillsbury refrigerated pie crusts, softened as directed on box. Filling (Two cans (21 oz each) apple pie filling can be substituted for the filling): 6 cups thinly sliced, peeled apples (6 medium). 3/4 cup sugar. 2 tablespoons all-purpose flour. 3/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/8 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1. Heat oven to 425 degrees F. Place 1 pie crust in ungreased 9-inch glass pie plate, press firmly against side and bottom. 2 in large bowl, gently mix filling ingredients; spoon into crust-lined pie plate, top with second crust, wrap excess top crust under bottom crust edge, pressing edges together to seal; flute, cut slits or shapes in several places in top crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown, cover edge of crust with 2-to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning, cool on cooling rack at least 2 hours before serving. 8 servings. One Crust Pie. Bakes shell (ice cream or pudding). Heat oven to 450 Degree F) Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cook before filling. Filled Pie (Pumpkin Pie or Quiche): Do not prick. Bake as directed in recipe. Two crust Pie: (Fruit or pot pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute cut slits in top crust. Bake as directed in recipe. Tips: Coveredge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

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