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Jack Daniels Pulled Chicken Seasoned & Cooked White Meat - 16 Oz
Pulled Chicken
Original quality. Seasoned & cooked all white meat. Made with Jack Daniel's Tennessee Whiskey BBQ Sauce. Quality & craftsmanship since 1866. Smoked meats using woodchips made from our own Tennessee whiskey. Handcrafted barrels. Small batches: Sauce prepared daily in the kettle producing a whiskey glaze. Rich in flavor. BBQ spice rubbed: Premium meats are barbeque rubbed using the freshest. Finest quality spice. Slow cooked: BBQ flavors imparted by slow cooking for hours using traditional methods. The finest ingredients make the best quality product. Jack Daniel's Pulled Chicken: Juicy Pulled Chicken is cooked to perfection with Jack Daniel's BBQ sauce. Taste the rich heritage and tradition of southern cooking in every bite. Mr. Jack Daniel said Every day we make it, we'll make it the best we can. For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention to the whiskey making process. The unique mellow taste of Jack Daniel's has long been recognized for adding a special touch to marinades and sauces. Now you can enjoy this distinctive flavor in this delicious pulled chicken made the traditional way. Eat right. Drink responsibly. Inspected for wholesomeness by U.S. Department of Agriculture. www.jackdanielsmeats.com. Questions or comments: Call 866-757-JACK (5225) toll free (Please have this package available). For more information about the products, visit our website at www.jackdanielsmeats.com or email us at info(at))jackdanielsmeats.com. Come visit us at www.jackdaniels.com. Tray: Recyclable polypropylene. Do not use in the oven. Sleeve: 100% Recycled paperboard contains a min 50% post-consumer waste.
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| Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3g | 5% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 530mg | 22% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 27g | 9% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Contains: Contains soy and wheat.
Remove outer sleeve from tray. Puncture inner pouch and leave in tray. Heat on high for 2 to 3 minutes or until product is heated thoroughly. Remove from microwave and let stand for 1 minute. Carefully open pouch and empty product into a serving dish. Caution: Tray and product will be hot. Cooking times vary with microwave wattage; stated time is for a 1100 watt oven. Adjust cooking times accordingly. Oven: (Do not use tray in the oven) Preheat oven to 350 degrees F. Remove outer sleeve and tray. Open inner pouch and empty product into an oven-safe pan. Cover pan with foil. Place pan in the oven and heat for 12 to 15 minutes or until the product is heated thoroughly. Let stand for one minute and serve. Caution: Pan and product will be hot. Frozen: Product may be frozen. To defrost place in the refrigerator for at least 12 hours. Then follow heating instructions above. Use product within 3 days of defrost. Perishable. Keep refrigerated.
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