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Sea Cuisine Tilapia Tortilla Crusted Previously Frozen Service Case - 1.00 Lb
Tilapia is a mild, white fish coated in a crispy tortilla crust and is perfect for a quick and easy meal. It can be baked, fried, or grilled, and can be served with a variety of sides. This tilapia is a great way to add healthy seafood to your diet.
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| Calories | Amount Per serving 210 | 10% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8G | 10% | ||||
| Saturated Fat | Amount Per serving 0G | 0% | ||||
| Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40MG | 13% | ||||
| Sodium | Amount Per serving 320MG | 14% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 15G | 5% | ||||
| Dietary Fiber | Amount Per serving 0G | 0% | ||||
| Total Sugars | Amount Per serving 0G | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 15G | 30% | ||||
| Calcium | Amount Per serving 20MG | 10% | ||||
| Iron | Amount Per serving 0MG | 0% | ||||
Contains: Contains Bio Engineering Ingredients, Contains Milk, Contains Fish, Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware