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Kitchens Of India Chicken Curry Paste - 3.5 Oz
Paste For Butter Chicken Curry, Medium, Authentic Indian
Gluten free. Authentic Indian. Concentrate for sauce. A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. For export. www.kitchensofindia.com. www.itcportal.com. We'd like you valuable suggestions. Please do write to us at itccares(at)itc.in. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com. For further information, refer www.itcportal.com. India's Foremost in Sustainability. Water positive. Carbon positive. Solid Waste Recycling positive. For all our tomorrows. Artfully blend by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Made in India by Master Chefs of ITC.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 5% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 700mg | 30% | ||||
| Potassium | Amount Per serving 260mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 80mg | 6% | ||||
| Iron | Amount Per serving 0.6mg | 4% | ||||
Kosher,Gluten Free
Contains: Contains cashews and milk.,Once opened use immediately. Do not use inner pouch if leaking or bloated.
Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot. Microwave Recipe: In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot. Serving Suggestions: Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or rice. Store in a cool dry place.
ITC Limited
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