Bread, Cinnamon Raisin, Sprouted Grain, Flourless

Sprouted 100% whole grain bread. 0 g fat. 15 g whole grains per serv. USDA Organic. Certified Organic. Certified Organic by QAI. Vegan. No preservatives. Certified non-GMO. Non GMO certified by NSF. www.nsfnongmo.org. The live grain difference. See back panel for details. Natural. The original. As Described in the Holy Scripture Verse: Take also unto thee wheat, and barley, and beans, and lentils, and millet, and spelt. And put them in one vessel, and make bread of it - Ezekiel 4:9. Complete plant protein. Ezekiel 4:9 Sprouted Grain Bread is inspired by the Holy Scripture verse: Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt, and put them in one vessel, and make bread of it - Ez. 4:9. We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens. A complete protein is created that contains all 9 essential amino acids. There are 18 amino acids present in this unique bread - from all vegetable sources - naturally balanced in nature. Ezekiel 4:9 Bread, made from freshly sprouted organically grown grains, is naturally flavorful. Try it served warm to release its exceptionally rich nutty flavor. This Biblical Bread is Truly the Staff of Life. Question: Are Food For Life sprouted whole grain breads gluten-free? Answer: While sprouting promotes the digestibility of grains through enzymatic activity, this product contains naturally occurring gluten found in whole grains, such as wheat. The Miracle of the Sprouts - Food For Life Breads have - The Live Grain Difference: Different from most breads today, this unique bread is made from freshly sprouted live grains and contains absolutely no flour. We believe in sprouting optimizes vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increase vitamins, but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste, and smell the live grain difference! of Food for Life Breads. As nutritious as they are delicious, Food for Life breads are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. So when you're looking for nutrition in bread, reach for the sprouted grain breads from Food for Life and partake to the miracle. Your body and taste buds will know the difference! BioChecked: Non Glyphosate certified. www.foodforlife.com. For Gluten-Free bread products, please visit our website at: www.foodforlife.com. (951) 279-5090 - (800) 797-5090, M-Th 8-5, Fri 8-2 (PST) www.foodforlife.com; email: info(at)foodforlife.com. Please recycle. Low Glycemic: Certified by the Glycemic Research Institute, Washington, D.C. Glycemic Index: 43. Made in U.S.A.