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PERDUE OVEN STUFFER Whole Chicken - 6 Lb
- No Antibiotics Ever
- All Vegetarian Diet
- No Animal By-Products
- Raised Cage Free
Roaster, Whole
100% vegetarian fed (processverified.usda.gov). Est 1920. Family farms. No antibiotics ever. Oven Stuffer. Perfect roast. Pop up thermometer. No animal by-products (processverified.usda.gov). No hormones or steroids (federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (processverified.usda.gov). Freshness guaranteed. Minimally processed. Are you Roasterphobic? We have the cure. We think cooking an oven stuffer roaster should be as easy as eating one! That's why every one of our vacuum-packaged oven stuffer roasters comes with a perfect roast thermometer. It pops up the moment the bird is perfectly done. So if you want our big roaster to taste as tender and juicy as it should, remember this: always take an oven stuffer roaster out when it tells you to. The Perdue oven stuffer roaster. The cure for Roasterphobia Quality guaranteed or money back (Our chicken is fresh, never frozen. If possible, please have this package available when contacting us about this purchase). This purchase fails to meet your expectation, I want to know about it. USDA Grade A. Inspected for wholesomeness by U.S. department of agriculture. USDA process verified. perduecares.com. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or text 1-800-sperdue (1-800-473-7383) weekdays 9:00 am-6:30 pm ET. Contact or chat with us at Perdue.com for recipes, product tips, and general info. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. Family farms care for animals and respect for the land go hand in hand with responsible farming. That's why Perdue works with dedicated family farms that truly appreciate wholesome food. Raised cage free (processverified.usda.gov). Poultry care verified. Our chickens are raised with care on family farms and third-party verified. Hatched, raised & harvested in the USA.
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 26% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 100mg | 33% | ||||
| Sodium | Amount Per serving 80mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when perfect roast® thermometer pops and internal temperature of thigh reaches 180 degrees F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thaw: Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound or up to 2 hours. Oven stuffer roaster weight: 5 - 7 lbs; oven temperature 350 degrees F; approximate cooking time 2 1/2 hrs.; oven stuffer roaster weight: 7+ lbs; oven temperature 350 degrees F; approximate cooking time 3 hr. 15 min. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware