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Signature Farms Chicken Leg Quarters Value Pack - 4.5 Lb
Chicken Leg Quarters, Fresh
Quality guaranteed. Fresh. USDA Grade A. 210 calories, 4 g sat fat (19%), 90 mg sodium (4%), 0 g sugars, 20 g protein (37%) amount and % daily value per serving. May contain up to 4% retained water. Minimally processed. Inspected for wholesomeness by US Department of Agriculture. Extreme value. Buy big & save! Buy big & save! Our Promise: 100% quality & satisfaction guaranteed. We stand behind every product that bears the Safeway name. Product of USA.
Serving size | 0.333 piece | ||
---|---|---|---|
Servings Per Container | varied | ||
Amount Per Serving | (+) | ||
Calories | 210 | 210 | |
Calories from Fat | 120 | 120 | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 2% | 2% | |
Saturated Fat 44 | 19% | 19% | |
Trans Fat 0 | |||
Cholesterol 95mg | 31% | 31% | |
Sodium 90mg | 4% | 4% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 0g | 0% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 20g | 37% | 37% | |
Calcium | 0% | 0% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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