Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bf chuck short ribs 3-4 lbs, braise 2-2-1/2 hrs. 3-4 lbs season meat with salt and pepper. In heavy pan, over med high heat, heat 1-2 tbs oil. Saute beef until brown on each side, about 3 min. Per side. Pour off fat. Add 1-1/2-2 cups liquid (broth, red wine, tomato sauce or water) cover tightly; simmer over low heat on stove or in 325 F oven until fork-tender, basting occasionally. If desired, add FZ stew veg. And cook according to pkg directions.

SAFEWAY