To enjoy the optimum flavor and tenderness, use your favorite cooking method to prepare this hand trimmed cut to an internal temperature of at least 145 degrees F (medium rare) but no greater than 165 degrees F for medium doneness, beef stks min 1 in thick 12-16 mins total cooking time. Season with salt and pepper. Grill uncovered over med coals, or on has grill on med high, or broil 3-4 inches from element. Grill or broil med rare to med, turning halfway through. Temp. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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