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Porcini Mushrooms - 0.25 Lb
Mushrooms, Dried, Porcini
Porcini Mushrooms: (Boletus Edulis) are a very popular mushroom throughout Europe and the United States. The flavor of a Porcini spreads quickly to the taste buds; it is a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is much more concentrated than the fresh variety. Porcini is graded by size, color, aroma, and variety. Our Porcini Super Grade are the largest, lightest in color and truest in aroma we have found. Suggested Uses: Porcini are delicious in soups, sauces, stuffings and stews. Dried Porcini can be substituted for any mushroom in any recipe; typically a smaller amount of dried Porcini can be used in recipes than other mushrooms because of the intense flavor of the Porcini. A recipe suggestion is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Porcini Mushrooms.
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Calories | Amount Per serving 25 | 0% | ||||
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Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
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Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
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Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Contains: May contain naturally occurring sulfites.
Store: Store in a cool, dark place. Shell life is 6 to 12 months, or can be extended by freezing. Reconstitution: To reconstitute, blanch in boiling water for 2-5 minutes, or soak 30 minutes in lukewarm water, wine or consumme.
Monterey Mushrooms
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