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On-Cor Entrees Gravy & 6 Salisbury Steaks - 28 Oz
Gravy & Salisbury Steaks
9 g protein (per serving). Per Serving: 170 calories; 4 g sat fat (20% DV); 650 mg sodium (28% DV); 1 g sugars; 9 g protein (15% DV). 0 g trans fat (Per serving). Good source of protein. See nutrition information for sodium content. Really Reliable Meals: Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. Feeding families since the 1940's and still going strong. Feeding families since the 1940's and still going strong. For ideas, tips & offers. Inspected for wholesomeness by U.S. Department of Agriculture. On-cor.com. Scan or call 1-855-228-7518 for more food information. Visit us at On-Cor.com. Questions or comments? contact office(at)on-cor.com.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 15% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 650mg | 28% | ||||
| Potassium | Amount Per serving 190mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 9g | 15% | ||||
| Calcium | Amount Per serving 60mg | 4% | ||||
| Iron | Amount Per serving 1.3mg | 8% | ||||
Contains: Contains: soy, wheat, milk.
Conventional Ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place the Hea-Safe tray on a cooking sheet in center of oven. Cook for 50 to 55 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on High (100% power) for 12 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on High (100% power) for 9 to 10 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Turn into Tex Mex Salisbury steak! Top Salisbury steak with salsa & shredded cheese. Bake till bubbly. Keep frozen. Keep frozen until ready to use. Do not Re-freeze. Please provide best before date and 8-digit code that follows.
On-Cor Frozen Foods, LLC
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