Related Links
Signature SELECT Pepper Strips Red Green Yellow - 14 Oz
Pepper Strips, Red, Green & Yellow
Fresh frozen. Delicious and sweet. No preservative. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929. Product of USA.
|
||||||
Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 150mg | 4% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Stir Fry: 1. Preheat a 12 inch diameter skillet to medium-high heat, add 1 tbsp (15 mL) of vegetable oil. 2. Place the frozen vegetables into the skillet. 3. Cook for approximately 7 to 8 minutes (Appliances vary; Heating times are approximate. For food safety and best quality, cook to a minimal temperature of 165 degrees F (74 degrees C).) or until you reach the desired texture and temperature. Cover for the first 1 minute. Stir regularly. 4. Place into a serving dish, season to taste and serve. Microwave (1200 Watts): 1. Put the frozen peppers into a microwave-safe dish and cover. 2. Microwave on high for 6 to 7 minutes (Appliances vary; Heating times are approximate. For food safety and best quality, cook to a minimal temperature of 165 degrees F (74 degrees C) or until thoroughly heated. Stir halfway through cooking. 3. After removing, let stand for 1 minute. 4. Drain, season to taste and serve. Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook throughly to an internal temperature of 165 degrees F as measured by a food thermometer. Microwave ovens vary in power; adjust cooking times as necessary. These instructions are guidelines only. Perishable. Keep frozen. Do not refreeze.
Better Living Brands LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware