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Ben & Jerry's Vanilla Caramel Fudge Ice Cream - 16 Oz
- Ben & Jerry's Vanilla Caramel Fudge ice cream pint with Vanilla Ice Cream and Swirls of Caramel & Fudge
- Ben & Jerry's ice cream pints are made with non-GMO ingredients & cage-free eggs
- Ben & Jerry's ice cream pints source Fairtrade Certified bananas, coffee, cocoa, sugar, & vanilla
- Ben & Jerry's ice cream pints are Certified Kosher
- Ben & Jerry’s ice cream pints use responsibly sourced packaging
Vanilla Caramel Fudge Ice Cream Pint
| Serving size | 0.67 G21 | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 380 | 1170 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 21g | 27% | 81% | |
| Saturated Fat 1313 | 65% | 195% | |
| Trans Fat 1 | |||
| Cholesterol 105mg | 35% | 107% | |
| Sodium 150mg | 7% | 20% | |
| Potassium 190mg | 4% | 10% | |
| Total Carbohydrate 44g | 16% | 48% | |
| Dietary Fiber 0g | 0% | 4% | |
| Total Sugars 37g | |||
| Added Sugars 31g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 10% | 40% | |
| Iron | 0% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk and eggs.
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