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XLNT Brick Chili - 16 Oz
Chili Con Carne, Original Recipe
Since 1894. Chili without beans. A prepared mix of meat sauce & spices you use to style your own homemade chili. US inspected and passed by Department of Agriculture. Quality foods since 1894.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 400 | 660 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 27g | 41% | 81% | |
| Saturated Fat 1111 | 53% | 105% | |
| Trans Fat (-) | |||
| Cholesterol 50mg | 17% | 34% | |
| Sodium 1280mg | 53% | 69% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 22g | 7% | 8% | |
| Dietary Fiber 4g | 17% | 15% | |
| Total Sugars 4g | |||
| Added Sugars (-) | |||
| Protein 12g | (-) | (-) | |
| Calcium | 4% | 8% | |
| Iron | 25% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Chili Con Carne without beans: Cut film, remove chili from tray. Dice and heat thoroughly. Suggestions: Chili Con Carne with beans: cut film, remove chili from tray. Open a 15 oz can of pinto beans or equivalent; combine with chili and heat thoroughly. Use as a topping for tamales, burritos, hot dogs, baked potatoes, pasta, etc. Use your favorite combination of ingredients to customize your own chili. Excellent when mixed with sauteed vegetables or meat leftovers.
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