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Lucerne Liquid Eggs - 16 Oz
Eggs, Liquid
25 calories per 3 tbsp. Since 1904. 99% Egg product pasteurized. Cholesterol & fat free with added vitamins & minerals equals about 9 large eggs. From Lucerne to Your Family: Lucerne liquid eggs are made from 99% real egg product with added vitamins and minerals. Lucerne liquid eggs are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 85mg | 4% | ||||
Potassium | Amount Per serving 75mg | 2% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 12mg | 0% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Kosher
Contains: Contains: egg.,Twisting cap breaks seal. No pull ring.
Shake well before using. Conversion Chart Liquid Egg Equivalent for Large Eggs: 1 egg = 3 tbsp. 5 eggs = 1 cup. 3 eggs = 2/3 cup. 9 eggs = 1 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 deegres F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of liquid egg product, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Perishable. Keep refrigerated Store between 33 degrees and 40 degrees F. Use within 7 days after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware