Related Links
Reynolds Kitchen Oven Bags Turkey Size - 2 Count
Oven Bags, Turkey Size
For meats and poultry 8-24 lbs. 19 in x 23.5 in (482 mmm x 596 mm) Tender juicy meats. Made from heat resistant nylon. Shopping List: 16-20 Ib turkey, fresh or thawed; Flour, (any type) or cornstarch, cornmeal or matzo meal; 1 large onion; 2 stalks celery; Dried or fresh herbs (thyme, sage, rosemary, basil); Paprika; Salt & Pepper. Unconditional Guarantee: Our unconditional guarantee offers complete satisfaction or your money refunded. reynoldsbrands.com. how2recycle.info. Explore reynoldsbrands.com for more delicious recipes and cooking tips. To Contact Us: visit reynoldsbrands.com; call: 1-800-433-2244. Try our Herb Roasted Turkey recipe inside! BPA free (This product is made with Nylon. Nylon Nylon is not made with BPA). Made in China.
Contains: Do not use with countertop electric roasted ovens. Not intended as a food storage bag. Do not lift or transport liner with food inside as burns could result.
Prep: Preheat oven to 350 degrees F (Do not exceed 400 degrees F). Add 1 tbsp of flour to bag & shake. Place bag in pan at least 2 inches deep. Сook: Place ingredients in bag & close. Cut (6) half inch slits on top of bag to let steam out. Cook according to recipe. Clean Up: Carefully cut open bag. Serve on supportive surface. Toss bag for fast & easy cleanup. Open here.
Reynolds Consumer Products LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware