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Signature SELECT Whole Kernel Corn Can - 15.25 Oz
Corn, Golden Sweet, Whole Kernel
Per 1/2 Cup: 70 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 6 g total sugars. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. Smartlabel: Scan for more food information. Non BPA lining (Can lining produced without the intentional addition of BPA).
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 300mg | 13% | ||||
| Potassium | Amount Per serving 140mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 13g | 5% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Kosher
Heating Instruction: Stove Top: 1. Place the desired amount of vegetable in a pan. 2. Heat until hot; do not boil. 3. Drain if desired, season to taste and serve. Avoid overcooking. Microwave: 1. Place vegetables in a microwave safe casserole dish (drain if desired). 2. Cook on high until warm. 3. Stir and continue cooking on high until hot. Do not overcook. 4. Season to taste and serve. Note: Microwave cooking times may vary among individual ovens - avoid overcooking. Refrigerate any unused portion in a glass or plastic container.
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Chemical Disclosure for Cookware