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Osem Pudding & Pie Filling Vanilla Chocolate Chip - 3.9 Oz
Pudding, Instant, Chocolate Flavor
4 servings. No cooking required. No food coloring. No preservatives.
| Serving size | 0.5 G21 | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 379 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 5% | (-) | |
| Saturated Fat 22 | 10% | (-) | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | (-) | |
| Sodium 280mg | 12% | (-) | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 27g | 9% | (-) | |
| Dietary Fiber 1g | 4% | (-) | |
| Total Sugars 21g | |||
| Added Sugars (-) | |||
| Protein 4g | (-) | (-) | |
| Calcium | 20% | (-) | |
| Iron | 2% | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Allergen Information: May contain traces of peanuts, nuts & soy.
Pour 2 glasses (400 ml) of cold milk into bowl. Add content of sachet. Mix well (with whisk, fork or electric mixer) until powder dissolves. Pour into serving dishes. Set for 5 minutes before serving.
OSEM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware