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Uncle Dans Seasoning and Salad Dressing Mix Classic Ranch - 1.5 Oz
Seasoning & Salad Dressing Mix, Original Southern Classic Ranch
No MSG added! Just mix with buttermilk & mayonnaise. Each side makes 32 ounces. Make 'em fresh with Uncle Dan's. For exciting recipe ideas and the recipe of the month go to www.uncledans.com. Made in USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 110 | 0 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat (-) | 17% | 0% | |
Saturated Fat (-)(-) | 9% | 0% | |
Trans Fat (-) | |||
Cholesterol (-) | 3% | 0% | |
Sodium (-) | 10% | 6% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate (-) | 0% | 0% | |
Dietary Fiber (-) | (-) | (-) | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein (-) | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Dressing Mix: 1. Mix contents of half package with 2 cups buttermilk and 2 cups mayonnaise. 2. Mix well with wire whisk or fork. 3. Keep covered in refrigerator. Mix well before serving. Dip and Topping: 1. Mix contents of half package with 2 cups sour cream and 2 cups mayonnaise. 2. Mix well with wire whisk or fork. 3. Keep covered in refrigerator. Mix well before serving. Seasoning: To spice up a meal, add to chicken, hamburgers, quartered potatoes, or sprinkle on buttered french bread and broil.
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