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Signature SELECT Lite Ranch Dressing And Dip - 16 Fl. Oz.
Dressing & Dip, Ranch
Easy pour spout. 40% fewer calories and 60% less fat than Signature Select regular ranch dressings. 30 calories per 2 tbsp. Fat reduced from 13 g to 5 g per serving. Calories reduced from 120 calories to 70 calories per serving. See nutrition information for sodium content. Quality guaranteed. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 250mg | 11% | ||||
Potassium | Amount Per serving 34mg | 0% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 15mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: milk, eggs.
Shake well. Keep refrigerated after opening.
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